Hot Hors D'Oeuvre
Stuffed Mushrooms
Our signature.
Choice of: Bacon & Cheese, Spinach & Cheese, or both!
Cocktail Frank Puffs
Bite-sized franks wrapped in puff pastry.
Chicken Satay
Skewered strips of chicken breast served with a spicy peanut sauce.
Phyllo Pastelles
Triangles of rich phyllo pastry surround traditional spinach and feta filling.
Chicken Marmalade
Bite-sized pieces of chicken breast marinated in a soy ginger sauce and orange marmalade, wrapped in bacon.
Meatballs in Sauce
Choice of: Sweet & Sour, Mushroom Sherry, Tomato Basil
Jerk Chicken Skewers
Strips of chicken breast marinated in a spicy Jamaican Jerk sauce.
Crab Cake Bites
A miniature version of our Maryland style crab cakes, made with lump crab meat and served with marmalade Dijon sauce.
Chicken Marsala Skewers
Chicken breast strips in our popular creamy marsala sauce.
Cajun Shrimp
Made in light and buttery Cajun barbecue sauce. You select mild to hot.
BBQ Sundae
Juicy pulled pork, slaw, & baked beans with cornbread crumbles.
Bacon Wrapped Scallops
Succulent sea scallops in smoky bacon.
Brie Bites
Pastry cup with brie, apricot preserves or red pepper jelly, & toasted pecans.
Cold Hors D'Oeuvre
Stuffed Snow Peas
The crispness of fresh snow peas married with smooth boursin cheese.
Beef Tenderloin, Turkey Breast, Ham, or Roast Pork Tenderloin
Thinly carved for "make your own" sandwiches and served with mini croissants, French rolls, and appropriate condiments.
Seafood Cups
Choice of salmon or shrimp mousse, served in a bite-sized pastry cup.
Mini Croissant Sandwiches
Choice of Turkey & cranberry mayonnaise, ham & brie, tarragon chicken salad, southern style chicken salad on miniature buttery croissants.
Stuffed Cherry Tomatoes
Filled with savory herb cheese or our famous tarragon chicken.
Tenderloin Canapé
Slices of the most tender beef on baguette with capered mayonnaise, topped with béarnaises.
Fresh Crudités
Seasonal raw vegetables served with dill dip.
Swiss Twists
Baked ham and imported Swiss, rolled with wild rice and scallions.
Asparagus Crêpes
Asparagus spears and boursin wrapped in a delicate crêpe.
Smoked Salmon
Sliced Nova served with crackers, cream cheese, capers, and chopped onion.
Fruit & Cheese
Sharp Cheddar, Smoked Gouda, & Pepper Jack cheese cubes garnished with apple slices and grapes. Served with assorted crackers.
Charcuterie
Beautifully arranged variety of cured meat and cheeses with marinated vegetables and accompaniments.
Artichoke Squares
Blend of eggs, artichoke hearts, cheddar cheese, and onion.
Cocktail Shrimp
Delicious peeled and deveined jumbo shrimp, served with our own cocktail sauce.
Deviled Eggs
Classic recipe - just like Mom made.
Bloody Mary Shrimp
The iconic brunch drink puts a new twist on a classic favorite.
Caprese Skewers
Grape tomatoes, fresh mozzarella, and basil with Balsamic vinaigrette.
Shrimp Vinaigrette
Marinated in a dill-ginger sauce and wrapped in snow peas.
Caprese Canapé
Tomatoes, fresh mozzarella, basil, & Balsamic vinaigrette on baguette slice.
Quiche Bites
Classic Lorraine and Spinach
Vegetable Tarts
A flaky pastry crust spread with boursin and topped with colorful finely chopped broccoli, tomato, scallions, and cheddar.
Avocado Crostini
Fresh avocado with ricotta and herbs top a toasted baguette slice.
Fresh Fruit
Melon, pineapple, strawberries, and other seasonal fruits.
Seared Tuna
Sushi-grade tuna, lightly seared and served with wasabi.
Dips & Spreads
Baked Brie in Pastry
Apricot preserves and toasted chopped pecans wrapped in flaky puff pastry. Served with apple slices, grapes, and water crackers.
Seafood Mousse
Elegantly garnished and presented, molded in the shape of a fish. Your choice of shrimp or salmon, served with crackers.
Southwestern Six Layer Dip
Tortilla chips are served with this fiesta for the eyes and palate. Layers of guacamole, sour cream, salsa, black olives, chopped tomato, and cheese.
Hot Crab Dip
Lump crab meat in a rich sauce of selected cheeses and sherry. Served with home-made baguette chips.
Tapenade
Chopped fresh tomatoes, ripe olives, fresh basil, and garlic, drizzled with olive oil. Served with crostini.
Escargot Cheese Dip
Escargot chopped and sautéed with butter and garlic, topped with Monterey Jack cheese and baked. Served with French bread.
Spinach Artichoke Dip
Spinach, artichoke hearts, and cheeses, served warm with tortilla chips.
Hummus
Classic or Roasted Red Pepper. Served with home-made pita chips.
Consuming raw meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.