Dinner
These are just some suggestions to inspire your imagination - the choices are endless.
Please feel free to call or schedule an appointment, and we will tailor a menu just for you!
Salad
Tossed
Tropical
Mixed greens, mandarin oranges, & strawberries with coconut mango dressing
Caesar
House
Mixed greens, pears, walnuts, and Gorgonzola with Balsamic Vinaigrette
Entrée Selections
Beef
Chicken
Seafood
Pork
Vegetarian
SIDE DISHES
Starches
Vegetables
Bread
Desserts
China & Linen available for an additional charge.
Serving Personnel: $150.00 each for 5 hours; + $30.00 per hour over 5 hours.
Serving Personnel for Weddings: $250.00 each for 6 hours; + $40.00 per hour over 6 hours.
Buffet service requires 1 server for every 20–25 guests.
Plated service requires 1 server for every 12–15 guests.
Consuming raw meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.